Chicken Salad With Broccoli |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This main dish salad looks very attractive and tastes even better. Simple, readily available ingredients that are more than the sum of their parts. Easy to make but there is a trick. The broccoli must be green and crisp for the recipe to WOW. Fresh dill can certainly be used but I rarely have it on hand as I do dried dill. Ingredients:
4 whole chicken breasts |
1 3/4 cups broccoli, broken into flowerets |
1 1/2 teaspoons dried dill |
1/2 lemon, juice of |
1 medium red onion, chopped small |
3/4 cup sour cream |
1/2 cup mayonnaise |
salt and pepper |
Directions:
1. Cook the chicken breasts by your preferred method. I usually poach them. Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
2. Mix cooked cubed chicken and broccoli together with remaining ingredients. Best served chilled.
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