Chicken Salad with Almonds |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like almonds with all my salads. Ingredients:
1 tablespoon soy sauce |
8 cups torn lettuce |
2 cups shredded cooked chicken |
1 cup chopped green onion |
1 (8 ounce) can sliced water chestnuts, rinsed and drained |
1/2 cup toasted sliced almonds |
1 cup hidden valley® original ranch® dressing |
Directions:
1. Whisk together dressing and soy sauce in a small bowl.
2. Combine lettuce,chicken,green onions, and water chestnuts in a larger slad bowl, toss with dressing mixture.
3. Top with almonds just before serving.
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