Chicken Salad (With a Buffalo Twist) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I had about half of a leftover rotisserie chicken in the refrigerator and a real craving for some sort of chicken salad but without mayo. This is what I came up with the ingredients that were already in the refrigerator. Enjoy. (Note, if you use a pareve dressing this would be kosher - Manischewitz used to make a pareve ranch dressing that is awesome!) Ingredients:
2 cups rotisserie cooked chicken, diced |
1/4 cup celery, diced |
1 tablespoon green onion, finely sliced |
2 -3 teaspoons sriracha hot sauce |
3 -4 tablespoons prepared blue cheese dressing or 3 -4 tablespoons ranch dressing |
Directions:
1. Mix all ingredients together in a small bowl.
2. Chill and serve on toasted bread or crackers.
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