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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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You use your own pie crust or a boughten one. You cut circles and press them into a tiny cupcake tin and then fill them. They are so pretty and tasty. Ingredients:
pie crust (your own or boughten) |
2 cups cooked chicken (cut fine) |
1 small green onion (chopped fine) |
2 tablespoons celery (chopped fine) |
1 dash curry (optional) |
3/4 cup mayonnaise (about) |
chopped pecans |
Directions:
1. Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
2. Bake 400 degrees till golden; cool.
3. Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
4. Sprinkle chopped pecans over the top.
5. Refrigerate till ready to use.
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