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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat. Ingredients:
1 (1.9-oz.) package frozen mini phyllo pastry shells |
3/4 cup store-bought chicken salad |
mango slices |
blackberries |
basil sprigs |
Directions:
1. Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.
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