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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A tasty salad for light meals with a lot of veggie crunch and flavor. Also works well with tuna. Ingredients:
4 cups cooked chicken breasts |
1/2 cup cooked bacon |
2 hard-boiled eggs |
1/2 cup green onion |
1/4 cup carrot |
1/4 cup red cabbage |
1/2 cup celery |
1/4 cup black olives |
1/4 cup sweet pickle relish |
1/4 cup dill pickle relish |
2 tablespoons prepared mustard |
1 cup mayonnaise |
salt and pepper |
Directions:
1. shred chicken
2. crumble bacon.
3. chop onion, cabbage, eggs, celery, & olives.
4. grate carrot.
5. Mix first ten ingredients well.
6. add salt and pepper if desired.
7. Stir in mustard and mayonnaise until well coated
8. chill 1 hour.
9. serve on whole wheat or your choice of bread.
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