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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Reports field editor Diane Hixon of Niceville, Florida, This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey. Ingredients:
2 cups cubed cooked chicken |
1 cup diced monterey jack cheese |
1/2 cup green grapes, halved |
1/2 cup mayonnaise |
1/4 cup thinly sliced celery |
1/4 cup sunflower kernels |
1/4 teaspoon salt |
1/4 teaspoon pepper |
lettuce leaves |
4 pita breads, halved or 8 slices bread |
Directions:
1. In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each. Yield: 4 servings.
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