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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches, she suggests. Ingredients:
2 cups diced cooked chicken |
1 celery rib, diced |
2 hard-cooked eggs, chopped |
1 small cucumber, diced |
1/3 cup miracle whip |
1/4 teaspoon salt |
1/8 teaspoon ground mustard |
1/8 teaspoon white pepper |
bread or pita bread |
Directions:
1. In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.
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