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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 dash(es) black pepper |
1/4 cup(s) finely chopped celery |
1 cup(s) finely chopped cooked chicken |
2 hard boiled eggs, chopped |
1/3 cup(s) mayonnaise |
1/4 teaspoon(s) salt |
3 tablespoon(s) softened butter |
2 tablespoon(s) sweet pickle relish |
Directions:
1. Combine first six ingredients. Spread softened butter on bread, then spread salad mixture on bread and cut into desired shapes. Chill in covered container until ready to serve.
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