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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Loveless Cafe, Nashville, TN Ingredients:
4 cups diced cooked chicken (2 1/2 lb.) |
1 cup finely diced celery |
1/2 cup relish (i prefer sweet, but you choose) |
1 cup mayonnaise |
3/4 cup dried cranberries |
1/2 vidalia onion, finely diced (about 1/2 cup) |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
1 cup pecan pieces (optional) |
8 slices white bread or 8 slices whole-grain bread |
Directions:
1. Combine chicken and the next 8 ingredients together in a bowl.
2. Cover and chill at least 2 hours to let flavors meld.
3. Scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.
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