Chicken Salad Polynesian Style W/ Tartar Sauce  | 
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                                            Prep Time: 0 Minutes Cook Time: 25 Minutes  | 
                                            Ready In: 25 Minutes Servings: 5  | 
                                         
                                        
                                     
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                    Polynesia means  region of many islands,  and Polynesia comprises a group of central Pacific islands, including the Hawaiian, Rotuma, Uved,etc .So, Polynesian Salad will give ya a different sensation from d ordinary salad (: Egg In Tartlet Italian Salad Ingredients: 
                    
                        
                                                150 gr roasted chicken ( breast ) - sliced , supreme better xd  |  
                                                1/2 pcs lemon  |  
                                                1 pcs apple - peel  |  
                                                5 pcs black olive - slice  |  
                                                5 slices pineapple  |  
                                                2 dl tartar sauce  |  
                                                200 gr lettuce - shredded  |  
                                                50 gr cheese - gratin  |  
                                                3 pcs toast bread ( cut 4 per each , 2 per portion )  |  
                                                20 gr shredded coconut ( just a pinch per portion )  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Mise en Place 2. Peel the apple then rub w/ Lemon 3. SLice the apple quarter 2mm thick 4. Mix in sliced apples and pineapples with Tartar Sauce 5. Bottom : Shredded Lettuce 6. Middle : Pineapple & Apples 7. Top : Sliced Roasted Chicken , Cheese , Toast Bread , Coconut , Sliced Black Olive 8. at the Photos , i add cherry and parsley leaf as garnish . 9. Happy Cooking everyone ! 10. All credits goes to NHI Book (:                              | 
                         
                         
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