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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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this makes 4 sandwiches...just wonderful with fresh fruit for a summer meal...I grill 2 chicken breasts on my George Foreman grill and have ready to prepare this quick meal..I like to marinade them in prepared Italian salad dressing for about 1 hour..I like to then slice breast when cool in preparation for these sandwiches. Ingredients:
12 ounces pillsbury prepared pizza crust |
1 teaspoon olive oil |
1/2 teaspoon dried italian seasoning |
2 chicken breasts, cooked, sliced |
2 tablespoons finely chopped green onions |
3 tablespoons mayonnaise |
1 large tomato, thinly sliced |
4 slices jarlsberg cheese |
Directions:
1. heat oven to 400* - grease long cookie sheet, unroll dough onto greased cookie sheet.starting at center, press out dough to form 15x10 rectangle.brush oil over dough.
2. sprinkle evenly with Italian seasoning -
3. bake at 400* for 10-13 minutes or edges are golden brown -
4. meanwhile in bowl, combine chicken, onions, mayonnaise and mix well - set aside.
5. cut baked crust in half.spread chicken mixture on one half - of baked crust.seasoning side down - top with tomato slice and cheese slice.cover with remaining half of baked crust.seasoning side up -
6. cut into 4 sandwiches -
7. heat 12 skillet over medium low heat - till hot.
8. place 2 sandwiches in skillet - cook 2 minutes.pressing down with spatula.turn and cook 2 minute more.press down with spatula.
9. remove to serving plate and prepare the other two sandwiches the same way - .
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