Chicken Salad on Cantaloupe Rings |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina. Ingredients:
2-1/2 cups cubed cooked chicken |
1 cup thinly sliced celery |
1 cup green grapes |
2 tablespoons minced fresh parsley |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon cider vinegar |
1-1/2 teaspoons prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/8 teaspoon pepper |
4 cantaloupe rings |
toasted sliced almonds |
Directions:
1. In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.
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