Chicken Salad in a Whole Wheat Bread Bowl |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating. Ingredients:
1 lb boneless skinless chicken breast |
1/3 cup chopped pimiento |
1/3 cup fat-free mayonnaise |
2 stalks celery, chopped |
2 tablespoons parsley, chopped |
2 teaspoons dijon mustard |
1/2 teaspoon dried oregano |
1/4 teaspoon black pepper |
4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls |
Directions:
1. Cook chicken in sauce pan with enough water to cover until done.
2. Drain.
3. Cut chicken into 2-inch pieces.
4. In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
5. Add chicken and mix well.
6. Spoon 1/2 cup chicken salad into rolls.
7. Enjoy!
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