Chicken Salad for Company |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Suzanne's Restaurant in Washington, DC. Ingredients:
3 whole chicken breasts, poached and cut into bite size pieces |
1 large sweet red pepper, julienned |
2 large head of broccoli, cut in florets |
12 slices thick slab bacon, cooked crisp and crumbled |
3/4 cup sour cream |
3/4 cup mayonnaise |
4 1/2 tablespoons dijon mustard |
4 1/2 tablespoons raspberry vinegar |
2 tablespoons fresh dill, finely chopped |
salt and pepper |
Directions:
1. Combine chicken and red pepper in a large bowl.
2. Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
3. In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
4. Chill the salad for at least 2 hours before serving.
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