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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 50 |
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This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks. Ingredients:
9 cups diced cooked chicken |
9 cups cooked small shell pasta |
8 cups diced celery |
8 cups green seedless grapes, halves |
18 hard-boiled eggs, diced |
2 (20 ounce) cans pineapple tidbits, drained |
1 quart mayonnaise |
2 cups sour cream |
2 cups prepared whipped topping |
1/4 cup lemon juice |
1/4 cup sugar |
1 1/2 teaspoons salt |
2 cups cashew pieces |
Directions:
1. In a large bowl, combine the first six ingredients.
2. Combine the first six dressing ingredients and whisk until smooth.
3. Pour over salad; toss to coat.
4. Chill at least 1 hour.
5. Fold in cashews just before serving.
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