Chicken Salad for 200

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 200

This recipe is from my dear friend Miss Nola.

Ingredients:

45 lbs cooked chicken, chopped

1 1/2 gallons chopped celery

4 1/2 quarts salad dressing

4 1/2 dozen hard-boiled eggs, chopped

18 ounces pimientos

9 (7 ounce) packages shell macaroni, cooked

3 pints chopped sweet gherkins

1 large onion, chopped fine

9 (12 ounce) packages frozen peas, do not cook

salt and pepper

Directions:

1. Mix all ingredients toghether well and refrigerate.