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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits, she comments. Ingredients:
2 cups cubed cooked chicken |
1 cup cubed swiss cheese |
1/2 cup dill pickle relish |
2/3 cup mayonnaise |
1 tablespoon minced fresh parsley |
1 teaspoon lemon juice |
1/2 teaspoon seasoned salt |
1/8 teaspoon pepper |
lettuce leaves |
6 croissants, split |
Directions:
1. In a large bowl, combine the chicken, cheese and pickle relish. Combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
2. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture. Yield: 6 servings.
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