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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Tarragon adds a fresh flair to this Southern favorite. If desired, prepare the chicken salad two days ahead, and then assemble the sandwiches the morning of the party. Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1 teaspoon salt |
1 teaspoon pepper |
1/4 to 1/2 tsp. fresh tarragon |
3 cups chopped cooked chicken |
1 cup seedless green or red grapes |
3/4 cup pecans, toasted and coarsely chopped |
20 croissants |
red leaf lettuce |
fresh tarragon sprigs |
Directions:
1. Stir together mayonnaise and next 4 ingredients in a large bowl. Add chicken, grapes, and chopped pecans, tossing to coat. Cover and chill at least 30 minutes.
2. Cut a slit horizontally on 1 side of each croissant; fill evenly with lettuce and chicken salad. Skewer sandwiches with fresh tarragon sprigs to hold together.
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