Chicken Salad Croissant Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Parmesan cheese and dill make this the most incredible chicken salad Iâve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.Jaclyn Bell, Logan, Utah Ingredients:
2 cups shredded cooked chicken breast |
1 cup seedless red grapes, halved |
1/2 cup chopped cashews |
1 celery rib, chopped |
1/3 cup grated parmesan cheese |
1 green onion, chopped |
1/2 cup mayonnaise |
1/3 cup buttermilk |
2 teaspoons lemon juice |
1 teaspoon dill weed |
1 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
4 croissants, split |
Directions:
1. In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops. Yield: 4 servings.
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