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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mondays have always been soup and sandwich night at our house, writes Sarah Smith from her home in Edgewood, Kentucky. One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious. Ingredients:
8 bacon strips |
4 lettuce leaves |
8 slices rye or pumpernickel bread |
1 pound prepared chicken salad |
4 slices swiss cheese |
8 slices tomato |
1/3 cup honey mustard salad dressing |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.
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