Chicken Salad Club Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 fully cooked rotisserie chicken (about 3 lb.) |
2 tablespoons lemon juice |
1 cup reduced-fat mayonnaise |
salt and pepper |
24 slices sandwich bread, toasted |
16 length-cut dill pickle slices, drained and patted dry |
8 large green-leaf lettuce leaves (from 1 large head) |
16 thin tomato slices (from 2 large tomatoes) |
Directions:
1. Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.
2. Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.
3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.
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