 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower, says Nan Janecke of Kalamazoo, Michigan. It's easy to fix for a large crowd. TIP: It's also delicious on croissants or oatmeal bread, Nan suggests. Ingredients:
3 cups shredded cooked chicken breast |
3/4 cup chopped celery |
1/3 cup plus 1 tablespoon fat-free mayonnaise |
1/3 cup plus 1 tablespoon fat-free plain yogurt |
3 tablespoons chopped green onions |
2 tablespoons dried parsley flakes |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
12 slices white bread or 6 hard rolls, split |
6 cooked bacon strips |
Directions:
1. In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon. Yield: 6 servings.
|
|