Chicken Salad (Better Homes and Gardens, I Think) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is what my mom always made. I'm pretty sure it's from her BHG red/white cookbook. Ingredients:
3 cups chicken, cooked and cubed |
1 1/2 cups celery, diced |
2 hard-cooked eggs, quartered |
3 sweet pickles, chopped |
1 teaspoon salt |
mayonnaise |
Directions:
1. Combine chicken, celery, eggs, pickles and salt. Moisten with mayo; serve on lettuce. Trim with egg slices, olives.
2. or serve on sandwich bread.
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