Chicken Salad - Barb Koffman |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fresh & chrisp chicken salad. Filled with fruit & veggies! Ingredients:
6 ounces skinned & boneless chicken, diced |
20 small red seedless grapes (cut into halves) |
1 small red delicious apples or 1 small mcintosh apple, cored & diced |
1/2 cup celery, diced |
1/4 cup onion, diced |
1 tablespoon & 1 tsp fat-free mayonnaise |
1 teaspoon distilled white vinegar |
1 teaspoon lemon juice |
1 dash salt & pepper |
2 medium tomatoes |
4 lettuce leaves |
Directions:
1. In a bowl combine all ingredients except tomatoes and lettuce. Cover with plastice wrap & put into fridge for at least 1 hour.
2. Cut tomatoes into wedges & place on top of lettuce.
3. Fill each with chicken salad.
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