 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal. Ingredients:
2 1/2 cups cooked chopped chicken |
3 cups chopped celery |
1 bunch green onion, chopped use a few of the green tops |
1/2 cup toasted sliced almonds |
1 cup mayonnaise |
1/2 cup half-and-half |
1 tablespoon white balsamic vinegar |
2 1/2 cups red seedless grapes or 2 1/2 cups green seedless grapes, cut in half |
Directions:
1. Combine all ingredients in a large bowl and toss to coat evenly.
2. Refrigerate approximately 3-4 hours to let flavors blend.
|
|