1/3 cup diced celery |
1/4 cup finely chopped green onions |
1/4 cup reduced-fat mayonnaise |
3 tablespoons chopped fresh parsley |
2 tablespoons plain nonfat yogurt |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
1 (2-ounce) jar diced pimento |
1 3/4 cups chopped cooked chicken breast (about 3/4 pound) |