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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I always look for new ways to create old things and when you had a baked chicken and have leftovers this is a perfect 2nd time around. Ingredients:
1 pound cooked chicken breast, cubed |
2 granny smith apples, cored and chopped |
1 cup chopped celery (2 stalks) |
1/2 cup chopped green onions |
2 tablespoons chopped fresh flat-leaf parsley |
1/4 cup light dairy sour cream |
1/4 cup red wine vinegar |
3 tablespoons mayonnaise or salad dressing |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup chopped walnuts, toasted |
1/4 cup dried cranberries |
6 cups torn mixed salad greens |
Directions:
1. In a large bowl combine chicken, apples, celery, green onions, and parsley. Stir in sour cream, red wine vinegar, mayonnaise, kosher salt, and pepper. Stir walnuts and cranberries into chicken mixture. Divide greens among 6 serving plates; top with chicken mixture.
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