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Prep Time: 40 Minutes Cook Time: 120 Minutes |
Ready In: 160 Minutes Servings: 10 |
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This is not your mother's chicken salad! However, it IS my mother's. Mom makes this for special occasions and it always goes quickly and generates oohs and ahs. Ingredients:
4 cups roasted or canned chicken, bite-sized chunks |
1 cup chopped pecans |
1 cup finely chopped celery |
3/4 cup mayonnaise |
8 ounces strawberry cream cheese, softened |
2 cups seedless grapes, halved |
Directions:
1. Mix chicken, celery, pecans, add salt& pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!
2. The time I've entered for cooking is actually for chilling.
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