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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Chicken salad for sandwiches or crackers. Ingredients:
20 ounces chicken, poached to 160 f and cooled |
3 ounces onions, finely chopped |
2 eggs, hardboiled and finely chopped |
3 ounces celery, finely chopped |
2 teaspoons lemon juice |
1 teaspoon dill weed |
1 1/2 cups mayonnaise |
Directions:
1. Either shred or finely chop the chicken. I shred for sandwiches and chop for crackers.
2. Add all other ingredients.
3. Mix well and chill.
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