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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years. Ingredients:
2 large chicken breasts, poached and removed from bone cut into 1inch pieces |
2 celery ribs, very thinly sliced |
4 green onions, finely chopped |
1 (14 ounce) can pineapple tidbits, drained |
1 cup pecans, toasted |
1 cup mayonnaise (use hellman's or homemade) |
3/4 cup mango chutney (i use major grey) |
1 lemon, juice of |
1 tablespoon curry powder |
1 teaspoon worcestershire sauce |
1 dash hot sauce |
salt & pepper |
Directions:
1. Place chicken, celery, onions, pineapple, and pecans in bowl.
2. Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
3. Fold gently into salad.
4. Let sit in fridge for at least 1 hour for flavours to marry.
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