Chicken Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 10

One of our favorites at Chef Jeff's Restraunt in Houston, Texas!

Ingredients:

4 (10 1/2 ounce) cans campbells condensed cream of chicken soup

2 1/2 lbs chopped chicken (cooked)

1 cup chopped onion

8 cups cooked rice

6 cups mayonnaise

3 cups slivered almonds (toasted slightly)

5 hard-boiled eggs (diced)

8 cups diced celery (small)

3 cups pimentos (diced and drained well)

Directions:

1. Mix all ingredients well.