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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 5 |
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serve with rice Ingredients:
500 g chicken, skinsless |
200 g small onion, peeled |
300 g small potatoes peeled and soaked in salted water |
1 1/2 cups low fat yogurt |
12 dry whole red chilies |
12 black pepper, whole |
salt |
4 tablespoons oil |
5 green chilies |
25 g ginger paste |
25 g garlic paste |
Directions:
1. mix salt ginger ,garlic and yogurt in chicken and leave for 1 hour.
2. then heat the oil in pan and add chicken without yogurt and fry it and add 2 tablesppon yogurt and fry .
3. then add potatoes onion and 3 tablespoon yogurt and fry.
4. now add red and black pepper and 3 tablespoon yogurt and fry.
5. now add all yogurt and leave it on low flame for 20 min.then add green chilies.
6. serve it.
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