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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta. Ingredients:
4 boneless skinless chicken breasts |
6 tablespoons olive oil |
1/2 cup flour |
2 eggs, beaten |
6 tablespoons rondele garlic & herb spreadable cheese |
1/4 lb butter |
2 scallions, minced |
1 clove garlic, minced |
8 tablespoons grated parmesan cheese |
Directions:
1. Pound chicken to 1/4 inch thickness.
2. Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
3. Dredge chicken in flour.
4. Mix eggs and parmesan cheese to make a batter.
5. Dip flour coated chicken in the egg batter.
6. Saute chicken in skillet with olive oil on medium heat until golden brown.
7. Place chicken in a baking dish.
8. Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
9. Pour this mixture over the chicken in the bakng dish.
10. Bake in 375* preheated oven for 30 minutes until cooked through.
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