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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Found this on MSN. Saving it here for use later. Looks great. Ingredients:
1/2 cup romano cheese (freshly grated) |
1/2 cup plain dried breadcrumbs |
1 large egg |
1 cup marinara sauce |
2 lbs ground chicken |
Directions:
1. Preheat oven to 400°F.
2. Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
3. In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
4. Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
5. Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.
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