 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From a Lipton Onion Soup Mix packet. I'm surprised this isn't here already. This is really good. Ingredients:
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1 (2 1/2-3 lb) chicken, cut into serving pieces |
1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped |
1/2 cup sliced pitted ripe olives (optional) |
1 garlic clove, finely chopped |
1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix |
1/4 cup dry red wine or 1/4 cup water |
hot cooked noodles |
Directions:
1. In 12 skillet, heat oil over medium-high heat and brown chicken.
2. Drain.
3. Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
4. Bring to a boil over high heat.
5. Reduce heat to low and simmer covered 30 minutes or until chicken is done.
6. Skim fat if necessary.
7. Serve over hot noodles.
|
|