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Chicken Rollups
 
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 8
These are extremely easy to make and are very fast! Only 5 ingredients to buy, so it is also inexpensive. I got this from a cousin, and my husband loves it!
Ingredients:
1 1/2 cups cooked chicken, shredded (canned chicken works)
1/2 cup shredded cheddar cheese
1 (15 ounce) package refrigerated biscuits
1 cup milk
1 (10 ounce) can cream of chicken soup
Directions:
1. Preheat oven to 375.
2. Mix chicken and cheese together with enough mayonnaise to hodl it together- I usually use about 1 tablespoons.
3. Flatten biscuits and put chicken/cheese mixture inside.
4. Fold the sides of the biscuit together.
5. Place Chicken Rolls in a greased 9X13 pan.
6. Mix soup and milk and heat in microwave until warm through.
7. Pour soup and milk mixture over the Rollups.
8. Bake at 375 for 20 minutes or until the biscuits are golden brown.
By RecipeOfHealth.com