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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) bullion |
1-2 tablespoon(s) cornstarch |
1 cup(s) water |
Directions:
1. Heat c water, cornstarch and tsp. of bullion (bullion cube works as well) in a pan on stove. Mix with a fork to dissolve cornstarch.
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