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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) cream cheese |
4 tablespoon(s) margarine |
1/2 teaspoon(s) pepper |
2 can(s) chicken, cooked and diced |
1 can(s) (4 ounces) mushrooms drained |
2 can(s) crescent rolls |
seasoned bread crumbs |
1 can(s) creamy chicken mushroom soup |
1/2 cup(s) milk |
Directions:
1. Beat cream cheese margarine and pepper,
2. Add chicken and mushrooms
3. Roll up in small ball, and place in middle of a crescent roll
4. dip filled rolls in margarine and then roll in seasoned bread crumbs
5. Bake 350 degrees for 10 to 15 minutes, until brown
6. Mix soup and milk together, then pour a little over the chicken roll-up
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