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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was given to me by my mother-in-law and my kids love it. It is easy to make with ingredients I have on hand in the pantry and freezer. Ingredients:
6 boneless skinless chicken breasts |
1 lb bacon |
1 (5 ounce) jar dried beef, washed in warm water and drained |
1 (10 1/2 ounce) can cheddar cheese soup |
italian breadcrumbs |
2/3 cup milk |
1 (8 ounce) carton sour cream |
Directions:
1. Preheat oven to 350°.
2. Rinse beef with warm water and drain.
3. Roll each breast in ball, wrap with 2 slices bacon.
4. Line bottom of 13x9-inch pan with beef and place chicken on top.
5. Mix in bowl soup, milk, and sour cream.
6. Pour over chicken.
7. Bake 1 hour.
8. Then sprinkle bread crumbs on top.
9. Bake 15 minutes more.
10. Serve with noodles or rice.
11. DO NOT ADD SALT!
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