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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This a very easy and a very delicious recipe you can prepare with easy to find ingredients. Enjoy it Ingredients:
3 large onions |
2 carrots |
1 zucchini |
10 tomatoes |
250 g sausages |
3 eggs |
150 g cheese, grated |
2 garlic cloves |
2 tablespoons chopped parsley |
1 large chicken breast, deboned |
3 hard-boiled eggs |
1 -2 cup chicken broth |
1 teaspoon unflavored gelatin |
Directions:
1. For the filling:.
2. Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and pepper to taste.
3. In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley. Pour on the advance preparation and mix by kneading with your hands to integrate well.
4. Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.
5. Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.
6. With the aid of plastic wrap around and around and adjust. Puncture the plastic sheet not to erupt in cooking.
7. In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 ° C for 1 hour and 40 minutes.
8. Remove the foil, transparent paper, cut and serve hot.
9. This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.
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