Chicken Roasted With Artichokes and Tomatoes W-M |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another Walmart Blue Light Special recipe! Or is that K-Mart? well, at least it looks yummy! Ingredients:
1 cup cherry tomatoes |
1 (14 ounce) can artichoke hearts, drained and quartered |
2 garlic cloves, finely chopped |
1 tablespoon balsamic vinegar |
2 tablespoons butter |
1/2 teaspoon dried oregano leaves, crushed |
1/4 teaspoon ground black pepper |
1 lb boneless skinless chicken breast half |
Directions:
1. Preheat oven to 400°F.
2. In 13 x 9-inch roasting pan, toss tomatoes, artichokes, garlic, vinegar and 1 tbsp butter; set aside.
3. In small bowl, blend remaining 1 tbsp butter with oregano and pepper.
4. Evenly spread on tops of chicken breasts then arrange chicken on tomato mixture.
5. Roast 25 minutes or until chicken is thoroughly cooked.
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