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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken risotto Ingredients:
150 g onion, diced |
200 g bell peppers, diced |
500 g chicken breast, skin removed, chopped |
470 g rice, white, cooked |
800 g plum tomato, canned, diced |
1 tsp chili powder |
1/2 tsp black pepper |
1 tsp garlic powder |
1 tbsp olive oil |
Directions:
1. Cook the rice and set to one side.
2. Heat olive oil, add onions and peppers, fry until soft.
3. Add chicken and stir over a medium heat until chicken is no longer pink.
4. Add the tomatos and tomato juice from can, garlic, chili and black pepper.
5. Simmer for 10 minutes, add the rice.
6. Simmer for a further 15 minutes, stirring every minute or so.
7. Should serve 5 large portions or 6 slightly smaller ones.
8. Add some feta cheese if desired once served.
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