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Prep Time: 18 Minutes Cook Time: 10 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Great tasting and fast when you just don't have the time to cook! Ingredients:
1 lb chicken tenders, cut in 1 in. pieces |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon oil |
2 (5 1/2 ounce) boxes risotto mix with garden vegetables, garlic primevera flavored |
9 ounces leafy greens, blend or 9 ounces baby spinach |
Directions:
1. Sprinkle chicken with salt and pepper. Heat oil in 12 inches nonstick skillet over high heat.
2. Add chicken and cook 2 to 3 minutes, turning once, until browned. Add rice to pan; stir 30 seconds. Stir in 5 cups water and seasoning packets.
3. Bring to a boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally.
4. Top with greens; reduce heat to low. Cover and cook 5 minutes, stirring once, until rice is tender. Let stand 5 minutes.
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