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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 zucchini, thinly sliced |
2 green onions, sliced |
2 cups skinless chicken, cooked, diced |
1/2 teaspoon salt |
1/2 teaspoon thyme |
2 tablespoons pimientos, chopped |
3 cups rice, cooked |
1/4 cup cheese, grated |
Directions:
1. Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min.
2. Add other ingredients, except for cheese.
3. Cook and stir until heated through.
4. Remove from heat, stir in cheese, serve.
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