 |
Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06 Ingredients:
1 1/4 lbs boneless skinless chicken breasts, cut into cubes |
1/2 cup finely chopped onion |
1/2 cup shredded carrot |
1 garlic clove, minced |
2 cups water |
2 cups uncooked instant rice |
2 tablespoons butter |
1 (10 3/4 ounce) can condensed cream of chicken soup (the low fat one is ok) |
1/2 cup grated parmesan cheese |
Directions:
1. In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
2. Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
3. Stir in rice and butter.
4. Increase heat setting to HIGH.
5. Cover; cook 5 minutes until rice is tender.
6. Stir in soup and cheese.
7. Cover; cook 10 - 15 minutes or until thoroughly heated.
8. Serve immediately.
9. Appx. 1 1/2 cups per serving for adults.
|
|