 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
Joining Recipezaar has caused me to start going back through old recipes and discovering old favorites that have gotten lost through the years. This is an old one that I got from a friend after eating it at her house and enjoying it. Italian food is always enjoyed at my house. Ingredients:
4 chicken breasts |
4 tablespoons olive oil |
1 (4 ounce) can sliced mushrooms, drained |
1 (6 ounce) can tomato paste, plus |
1 (6 ounce) can water |
1 (8 ounce) can tomato sauce, plus |
1 (8 ounce) can water |
1 (1 lb) can whole tomato, plus |
1 (1 lb) can water |
1/4 teaspoon ground cloves |
1/4 teaspoon allspice |
1/4 teaspoon pepper |
2 teaspoons salt |
1/4 teaspoon cinnamon |
1 teaspoon rosemary |
3 tablespoons dried parsley |
1/2 teaspoon garlic powder |
Directions:
1. Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
2. In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
3. Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
4. CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
5. This is good served with noodles- rigatoni or otherwise.
|
|