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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
6 cups fat-free low-sodium chicken broth |
1/2 teaspoon thyme |
1/2 teaspoon dill weed |
1 bay leaf |
2 carrots, sliced |
2 celery ribs, sliced |
1 onion, diced |
1/2 cup white rice |
1 (10 ounce) package cooked chicken breasts, cut in 1/2-inch pieces |
salt and pepper |
Directions:
1. Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
2. Bring to a boil, stir in the rice, cover and reduceto a simmer.
3. Cook 15 minutes.
4. Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
5. Season to taste with salt and pepper.
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