 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
home made chicken stock and chicken pieces from left-over roast chicken breast Ingredients:
10 c chicken stock |
1 c peas |
2/3 c cooked rice |
1 1/2 c chicken breast |
Directions:
1. make stock, simmer a few hours with parsley, bay leaf, left over chicken bones, carrots, etc. 2. add other ingredients. simmer |
|