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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a Campbell's Recipe, tastes really great if you are not feeling well. Ingredients:
2 cans chicken broth |
2 medium sliced carrots |
2 stalks chopped celery |
1/4 cup uncooked long-grain white rice |
1 can chicken |
2 tablespoons parsley flakes |
2 tablespoons garlic powder |
Directions:
1. In medium saucepan mix broth, carrots, celery, parsley flakes, and garlic powder.
2. Heat to a boil over high heat.
3. Stir in rice, reduce heat to low.
4. Cover and cook 20 minutes or until rice is done.
5. Add chicken and heat through.
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